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. 2022 Jan 16;11(2):234. doi: 10.3390/foods11020234

Figure 1.

Figure 1

Identification the form of folate produced by L. sakei LZ217 using LC-MS chromatogram. (A,B) respectively showed the retention time and the molecular masses of the standards 5-MTHF. (C,D) respectively showed the retention time and the molecular masses of the cell extracts from L. sakei LZ217.