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. 2022 Jan 16;11(2):234. doi: 10.3390/foods11020234

Figure 4.

Figure 4

Relative abundance of intestinal microbiota at phylum level (A) and genus level (B), and the community heatmap (phylum level) (C) of intestinal microbiota fermented in different media. Note: 1–10 indicates volunteer number, “_ A” for the VIS group, “_ L” for VIL group.