. 2022 Jan 14;11(2):223. doi: 10.3390/foods11020223

Table 1.

Models used to describe different microbes inactivation in fruit products after HPP and HPTP.

	Fruit Products	Soluble Solids (°Brix)	Model	Pressure (MPa)	Temperature (°C)	Model Parameters *	Reference
Spores of bacteria
Alicyclobacillus acidoterrestris NZRM 4447 (ATCC 49025)	Apple juice Lime juice conc. Blackcurrant juice concentrate	10.6 20.2 30.3	First order	600	45	D-value: 8.6 min 19.9 min 46.1 min	Uchida and Silva [12]
Bacillus coagulans185A	Tomato juice	nr	Weibull	600	95	b = 1.93; n = 0.68	Daryaei and Balasubramaniam [13]
Bacillus coagulans ATCC 7050	Tomato pulp	4.0	Biphasic	600	60	D-value ^a: (1) 1.6 min; (2) 6.2 min	Zimmermann et al. [14]
Spores of molds
Byssochlamys nivea JCM 12806 (CBS 696.95)	Strawberry puree	8.1	Weibull	600	75	b = 0.29; n = 0.66	Evelyn and Silva [15]
Neosartorya fischeri JCM 1740 (ATCC 1020)	Apple juice	10.6	Weibull	600	75	b = 1.44; n = 0.35	Evelyn et al. [16]
Eurotium repens DSMZ 62631	Apple juice	12.4	Biphasic	500	45	D-value ^a: (1) 2.0 min; (2) 9.0 min	Merkulow et al. [17]
Spores of yeasts
Saccharomyces cerevisiae	Orange juice	11	First order	500	Room T	D-value: 0.067 min; z_P-value: 123 MPa	Parish [18]
Vegetative bacteria
Leuconostoc mesenteroides ATCC 8293	Orange juice Orange juice conc.	11.4 42	First order	350 400	Room T	D-value: 2.0 min; z_P-value: 137 MPa D-value: 6.1 min; z_P-value: 251 MPa	Basak et al. [19]
Lactobacillus brevis	Orange juice	11.6	First order	350	Room T	D-value: 0.67 min; z_P-value: 105 MPa	Katsaros et al. [20]
Vegetative yeasts
Zygosaccharomycesbailii ATCC 2333	Mango juice	15	First order	350	Room T	D-value: 0.62 min; z_P-value: 84 MPa	Hiremath and Ramaswamy [21]
Saccharomyces cerevisiae	Orange juice Orange juice conc.	11.4 42	First order	250 400	Room T	D-value: 5.4 min; z_P-value: 135 MPa D-value: 23.5 min; z_P-value: 287 MPa	Basak et al. [19]
ATCC 38618	Orange juice Orange juice conc.	11.4 42	First order	250 400	Room T		Basak et al. [19]

* D- and z-values are the first order kinetic parameters; b and n are the Weibull scale and shape factors (log N/N₀ = −btⁿ), respectively; nr—not reported. ^a The biphasic model assumes two rates of inactivation corresponding to two D-values. The D-values were calculated from the inactivation rates published.