. 2022 Jan 6;11(2):145. doi: 10.3390/foods11020145

Table 6.

Heat induced hemolysis (percentage inhibition of hemolysis).

Concentration (µg/mL)	Diclofenac% Inhibition	EamCE% Inhibition
65.5	73.87 ± 1.86 ^a	76.76 ± 0.15 ^a
32.75	72.05 ± 0.64 ^a	76.11 ± 2.08 ^b
16.375	72.03 ± 0.49 ^a	74.92 ± 1.21 ^b
8.1875	70.23 ± 0.99 ^a	71.03 ± 1.38 ^b

The inhibition % of hemolysis is expressed as mean ± SD (n = 3). The values with different superscripts (^a, ^b) in the same line are significantly different (p < 0.05), and the values with the same superscripts (^a, ^a) are not significantly different (p > 0.05).