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. 2022 Jan 13;11(2):210. doi: 10.3390/foods11020210

Table 4.

Instrumental color in the CIE L*a*b* space.

Time of Treatment (min) L* a* b* C*
0 29.20± 3.64 a 19.74 ± 3.75 a 15.20 ± 3.29 a 24.94 ± 4.81 a 37.48 a ± 3.14 a
5 26.03 ± 5.79 b 16.98 ± 4.76 a 14.49 ± 5.25 a 22.37 ± 6.92 a 39.54 a ±4.47 a
10 25.10 ± 3.27 b 18.23 ± 4.68 a 14.38 ± 3.94 a 23.27 ± 5.92 a 38.16 a ± 3.79 a
20 24.07 ± 4.52 b 17.45 ± 2.94 a 12.91 ± 2.69 a 21.71 a ± 3.93 a 36.35 a ± 1.83 a
30 25.92 ± 4.76 b 18.63 ± 2.46 a 14.72 ± 3.27 a 23.78 a ± 3.81 a 38.01 a ± 3.42 a

L*: Luminosity index; a*: Green–red color coordinate; b*: Blue–yellow color coordinate; C*: Croma; h°: Hue. Data on the same column marked with different letters are significantly different at a p < 0.05 level.