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. 2022 Jan 12;11(2):195. doi: 10.3390/foods11020195

Table 1.

The physiological and biochemical characteristics of ZZUA493.

Gram Stain Shape Fermentation Type Growth at Temperature (°C) Growth in NaCl (w/v %) Gas from Glucose Catalase
4 10 20 30 40 50 3.0 6.5
+ Rod Homo w + + + + w + + - -
Growth at pH
3.0 3.5 4.0 4.5 5.0 5.5 6.0 7.0 8.0 8.5 9.0 9.5 10
+ + + + + ++ ++ + + + + + +

Notes: ++, Very good growth; +, Good growth; w, Weak growth; -, No growth.