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. 2022 Jan 13;11(2):211. doi: 10.3390/foods11020211

Figure 1.

Figure 1

Figure 1

(a) Photograph of potato chips with different levels of hempseeds cake. (b) Photograph of hempseeds cake flour used. Control = potato chips made by wheat flour and potato starch only; H5 = 5% hempseed cake replacement; H10 = 10% hempseed cake replacement; H15 = 15% hempseed cake replacement; and H20 = 20% hempseed cake flour replacement.