Table 1.
Group | Hempseed Cake (g) | Potato Starch (g) | Wheat Flour (g) | Water (mL) | Salt (g) |
---|---|---|---|---|---|
Control | 0 | 60 | 20 | 50 | 2 |
H5 | 4 | 57 | 19 | 50 | 2 |
H10 | 8 | 54 | 18 | 50 | 2 |
H15 | 12 | 51 | 17 | 50 | 2 |
H20 | 16 | 48 | 16 | 50 | 2 |
H5 = 5% hempseed cake addition, H10 = 10% hempseed cake addition, H15 = 15% hempseed cake addition, and H20 = 20% hempseed cake addition.