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. 2022 Jan 13;11(2):217. doi: 10.3390/foods11020217

Table 2.

Total sulfhydryl content, MFI (myofibril fragmentation index), and sarcomere length of Longissimus lumborum muscles during postmortem storage.

Total Sulfhydryl Content (%) MFI Sarcomere Length (μm)
0 h 100.00 ± 5.136 a 52.233 ± 0.463 a 1.278 ± 0.013 a
6 h 80.058 ± 2.362 b 56.333 ± 0.689 b 1.164 ± 0.020 b
24 h 67.928 ± 5.136 c 61.000 ± 0.253 c 1.054 ± 0.035 c

Different letters (a–c) in the same column indicate significant differences at different postmortem storage times (p < 0.05). The data were expressed as the mean ± SD.