ACC	Acetyl-CoA carboxylase
Acetyl-CoA	Acetyl-coenzyme A
AD	Alzheimer’s disease
ADI	Allowable daily intake
AMP	5’ AMP-activated protein kinase
aP2	Adipocyte protein 2
Apo	Apolipoprotein
AUC	Area under the concentration time curve
BA	Bile acids
BAT	Brown adipose tissue
BMI	Body mass index
BW	Body weight
C/EBP	CCAAT/enhancer-binding proteins
cAMP	Cyclic adenosine monophosphate
CYP	Cytochrome P450
DCA	Deoxycholic acid
EFSA	European Food Safety Authority
ER	Endoplasmic reticulum
FAS	Fatty acid synthase
FAs	Fatty acids
FFAs	Free Fatty acids
FGF21	Fibroblast growth factor 21
FIAF	Fasting-induced adipose factor
GM	Gut Microbiota
GPCR	G protein-coupled receptor
GPx	Glutathione peroxidase
GST	Glutathione S-transferase
HDL	High-density lipoprotein
HDL-C	High-density lipoprotein cholesterol
HFD	High-fat diet
IEC	Intestinal epithelial cells
IUPAC	International Union of Pure and Applied Chemistry
LCA	Lithocholic acid
LDL	Low-density lipoprotein
LDL-C	Low-density lipoprotein cholesterol
LFD	Low-fat diet
LPS	Lipopolysaccharide
MAPK	Mitogen-activated protein kinase
NF-κB	Nuclear factor-κ
NQO1	NAD(P)H:quinone oxidoreductase 1-NQO1
Nrf2	Nuclear factor erythroid 2-like 2
PKA	Protein kinase A
PPAR	Peroxisome proliferation-activated receptor
PRx	Peroxiredoxins
ROS	Reactive oxygen species
SCD	Stearoyl-CoA desaturase
SIRT	Sirtuin
SOD	Superoxide dismutase
SREBP	Sterol regulatory element binding proteins
STAT3	Signal transducer and activator of transcription 3
Tcf7l2	Transcription factor 7-like 2
TGFβ	Transforming growth factor beta
TGR5	G-protein-coupled bile acid receptor
TLR	Toll-like receptor
TNF	Tumor necrosis factor
UCP	Uncoupling protein
WAT	White adipose tissue
WD	Western-type diet
WHO	World Health Organization