Table 3.
Detection of SARS-CoV-2 in bivalve mollusk samples according to sampling site.
| Sampling Site | Position in the Coastline | SARS-CoV-2 Detection | ||
|---|---|---|---|---|
| N° of Positive Samples | % of Positive in the Site | % of Positive in the Total | ||
| Varcaturo | North | 9/22 | 41 | 5.0 |
| Bacoli | North | 4/27 | 15 | 2.2 |
| Monte di Procida | North | 1/14 | 7 | 0.6 |
| Pozzuoli | North | 0/8 | 0 | 0 |
| Nisida | North | 0/10 | 0 | 0 |
| Subtotal North | 14/81 | 17 | 7.8 | |
| Rada Santa Lucia | Center | 4/16 | 25 | 2.2 |
| Subtotal Center | 4/16 | 25 | 2.2 | |
| Torre del Greco | South | 2/32 | 6 | 1.1 |
| Torre Annunziata | South | 1/7 | 14 | 0.6 |
| Castellammare di Stabia | South | 1/14 | 7 | 0.6 |
| Subtotal South | 4/53 | 8 | 2.2 | |
| Other origins | 0/2 | 0 | 0 | |
| Illegal harvesting | - | 2/3 | 67 | 1.1 |
| Unknown origin | 3/24 | 13 | 1.7 | |
| Total | 27/179 | - | 15.1% | |