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. 2022 Jan 13;2022:8913926. doi: 10.1155/2022/8913926

Table 2.

Effects of caffeic acid (CA) against atherogenic diet- (Ath-) induced alteration(s) in hemodynamic parameters.

Group AP (mmHg) HR (BPM) MAP (mmHg) SAP (mmHg) DAP (mmHg)
Control 120.1 ± 2.913 374.2 ± 8.171 120.06 ± 3.28 121.13 ± 4.248 85.5 ± 2.32
Ath control 96.33 ± 2.883a 449.2 ± 7.977a 93.36 ± 4.222a 144.15 ± 4.19a 99.83 ± 2.822a
Ath + CA (25 mg/kg) 104.8 ± 2.315x 403.8 ± 4.512z 110 ± 3.235x 134.3 ± 4.006x 97.5 ± 3.334x
Ath + CA (50 mg/kg) 112.8 ± 2.496y 386.7 ± 6.168z 114.7 ± 3.63y 129.5 ± 2.754z 95.17 ± 3.229y
Control + CA (50 mg/kg) 118.2 ± 5.029 372 ± 3.715 108.2 ± 4.672 121.3 ± 3.989 81.67 ± 1.054z
Ath + ATORVA (5) 114.67 ± 4.167z 380.2 ± 4.665z 119.2 ± 3.26z 125.3 ± 2.499z 83.17 ± 1.797z

Values are expressed as mean ± S.E.M. ap < 0.001vs. the control group, xp < 0.05, yp < 0.01, and zp < 0.001vs. the Ath control group. Data are analyzed using one-way ANOVA followed by Tukey's HSD post hoc test. AP : arterial pressure, BPM : beats per minute, HR : heart rate, MAP : mean arterial pressure, SAP : systolic arterial pressure, DAP : diastolic arterial pressure.