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. 2022 Jan 13;2022:5121273. doi: 10.1155/2022/5121273

Table 2.

Prevalence of Salmonella along the farm-to-fork continuum.

Week Production stage Type of sample # of samples # Salmonella-positive Prevalence (%)
1 to 5 Farm: growth period Litter 50 30 18.5
Faeces 50 20 12.4
5 Transport and handling Truck swabs 10 0
Crate swabs 10 0
5 Slaughter Abattoir: carcass rinsate 40 ml = 1 1 0.6
Postslaughter Caeca 10 0
Retail meat Neck 10 0
Thigh 10 0
Whole carcass 10 0
6 House decontamination Wastewater 40 ml = 1 1 0.6
Total 162 52 32.1

#: number.