Table 2.
Amino acids | Content (mg/g) in dry matter of extract | |
---|---|---|
Leaf | Twig | |
Arginine | 6.56 ± 0.08 | 8.72 ± 0.06 |
Lysine | 5.2 ± 0.07 | 3.13 ± 0.01 |
Tyrosine | – | 1.00 ± 0.01 |
Phenylalanine | 7.01 ± 0.05 | 2.90 ± 0.02 |
Histidine | – | 5.81 ± 0.03 |
Leucine + isoleucine | 6.56 ± 0.07 | 0.12 ± 0.01 |
Methionine | 0.50 ± 0.01 | 3.35 ± 0.04 |
Valine | 8.37 ± 0 .07 | 3.13 ± 0.03 |
Proline | 8.14 ± 0.06 | 6.71 ± 0.05 |
Threonine | 4.52 ± 0.03 | 2.23 ± 0.01 |
Serine | 4.75 ± 0.04 | 2.46 ± 0.01 |
Alanine | 4.98 ± 0.02 | 2.21 ± 0.02 |
Glycine | 5.20 ± 0.03 | 2.68 ± 0.02 |
Total content | 6.18 | 4.48 |
Values are means ± SD (n = 3).