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. 2022 Jan 7;8:783302. doi: 10.3389/fnut.2021.783302

Figure 6.

Figure 6

Spearman's correlations between bacteria and dietary components. The compositional data (values of bacteria abundance) were clr transformed prior to the construction of the networks. The edge width and color are proportional to the value of the correlation (red: positive; blue: negative). The features highlighted in bold were selected as significantly contributing to the discrimination between groups.