Table 3.
Coefficients for EFV Decrease (%). | |||||
---|---|---|---|---|---|
Baseline Independent Variables | Unstandardized Coefficients | Standardized Coefficients | t | p | |
B | Std. Error | Beta | |||
Age | −0.27 | 0.45 | −0.09 | −0.61 | 0.54 |
Diabetes duration | 0.08 | 0.88 | 0.01 | 0.09 | 0.93 |
Weight | −0.07 | 0.29 | −0.04 | −0.26 | 0.79 |
BMI | −0.29 | 0.97 | −0.04 | −0.30 | 0.76 |
Waist | −0.58 | 0.40 | −0.20 | −1.45 | 0.15 |
TC | 0.10 | 0.08 | 0.19 | 1.35 | 0.18 |
TG | 0.04 | 0.03 | 0.22 | 1.55 | 0.12 |
HDLc | 0.41 | 0.38 | −0.15 | −1.07 | 0.28 |
LDLc | 0.14 | 0.10 | 0.20 | 1.40 | 0.16 |
Uric acid | −5.90 | 4 | −0.22 | −1.47 | 0.14 |
CRR | 4.35 | 2.13 | 0.28 | 2.04 | 0.04 * |
AIP | 28.54 | 13.78 | 0.29 | 2.07 | 0.04 * |
Conicity index | −119.26 | 55.2 | −0.29 | −2.16 | 0.03 * |
TyG index | 27.38 | 11.35 | 0.33 | 2.41 | 0.02 * |
VAI | |||||
Women | 0.89 | 1.95 | 0.11 | 0.46 | 0.65 |
Men | 1.70 | 1.32 | 0.23 | 1.29 | 0.20 |
Glycemia | 0.10 | 0.07 | 0.22 | 1.59 | 0.11 |
HbA1c | 3.96 | 3.86 | 0.14 | 1.03 | 0.31 |
EFV | 1.38 | 0.18 | 0.73 | 7.50 | <0.001 * |
L4VFV | −0.36 | 0.15 | −0.32 | −2.38 | 0.02 * |
L4VFV decrease (%) | −0.04 | 0.02 | −0.31 | −2.31 | 0.02 * |
Left atrium volume | −0.97 | 0.32 | −0.40 | −3.08 | 0.003 * |
Right ventricle diameter | −48.72 | 22.90 | −0.33 | −2.13 | 0.04 * |
CAP | 0.05 | 0.10 | 0.07 | 0.48 | 0.63 |
Fibroscan | 0.04 | 0.70 | 0.01 | 0.05 | 0.95 |
* The correlations are statistically significant. BMI = body mass index; Waist = abdominal circumference; TC = total cholesterol; TG = triglyceride; HDLc = high-density lipid cholesterol; LDLc = low-density lipid cholesterol; HbA1c = glycated hemoglobin; EFV = epicardial fat volume; L4VFV = visceral fat volume at the 4th vertebrae; AIP = atherogenic index plasma; CRR = cardiac risk ratio; AC = atherogenic coefficient; TyG = product of triglycerides and glucose; VAI = visceral adiposity index; CAP = controlled attenuation parameter; Fibroscan = liver stiffness score.