Table 4.
Characteristics | AIP | CRR | TyG Index | VAI |
---|---|---|---|---|
Area under ROC | 0.903 | 0.772 | 0.957 | 0.898 |
p value | <0.001 | 0.004 | <0.001 | <0.001 |
Youden index J | 0.732 | 0.595 | 0.904 | 0.712 |
Associated criterion | >0.02 | >4.03 | >4.93 | >1.98 |
Sensitivity | 85.71% | 72.09% | 90.48% | 83.72% |
Specificity | 87.50% | 87.50% | 100% | 87.50% |
ROC = receiver-operating characteristics; AIP = atherogenic index plasma; CRR = cardiac risk ratio; TyG = product of triglycerides and glucose; VAI = visceral adiposity index.