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. 2022 Jan 13;14(2):327. doi: 10.3390/nu14020327

Figure 4.

Figure 4

Percentage of total studies categorised by (a) whole lupin, (b) lupin protein and (c) lupin fibre treatment that reported positive (potentially beneficial), negative (potentially detrimental) and no significant differences between baseline and/or comparators (p < 0.05) in the five most investigated groups of health markers: serum lipids, glycaemic control, body weight, blood pressure and satiety.