Table 1.

Study location, lupin species and form of lupin consumed in eligible studies investigating the health benefits of lupin consumption.

Country	Reference	Lupin Species/Common Name (NS = Not Stated)	Whole Seed (W), Protein Isolate (PI) or Fibre Isolate (FI)
Australia	Hall et al., 2005 [18]	L. angustifolius	W
	Hall et al., 2005 [22]	L. angustifolius	FI
	Smith et al., 2006 [20]	L. angustifolius	FI
	Johnson et al., 2006 [21]	L. angustifolius	FI
	Lee et al., 2006 [16]	NS	W
	Lee et al., 2009 [33]	NS	W
	Yang et al., 2010 [32]	NS	W
	Hodgson et al., 2010 [34]	L. angustifolius	W
	Dove et al., 2011 [26]	L. angustifolius	W
	Keogh et al., 2011 [17]	NS	W
	Belski et al., 2011 [35]	L. angustifolius	W
	Skalkos et al., 2020 [24]	Australian Sweet Lupin	W
	Ward et al., 2020 [23]	L. angustifolius	W
Germany	Weiße et al., 2010 [27]	L. angustifolius	PI
	Bähr et al., 2013 [30]	L. angustifolius	PI
	Fechner et al., 2013 [19]	L. angustifolius and L. albus	FI
	Fechner et al., 2014 [29]	L. angustifolius	FI
	Bähr et al., 2015 [31]	L. angustifolius	PI
	Schopen et al., 2017 [15]	L. albus	W
Italy	Sirtori et al., 2012 [28]	L. angustifolius	PI
Ecuador	Fornasini et al., 2019 [25]	L. mutabilis	W