Table 1.

Fruit samples and yield of extracts.

Prunus Variety	Common Name	Skin Color	Fruit Part Extracted	Ethanol (%)	Dry Extract (g/g) 1	Extraction Yield (%)
P. domestica subsp. domestica	Common plum	Purple	Skin	99	0.42	42.0
				70	0.39	39.0
				50	0.38	38.0
			Pulp	99	0.60	59.5
				70	0.63	63.0
				50	0.67	67.0
P. domestica subsp. syriaca	Mirabelle plum	Yellow	Skin	99	0.37	37.0
				70	0.41	41.0
				50	0.43	43.0
			Pulp	99	0.45	45.0
				70	0.46	46.0
				50	0.49	49.0

¹ The weight of dry extract obtained in grams per gram of sample used for extraction.