Table 6.

Predictors of weight loss during the COVID-19 lockdown.

∆Dietary Intakes 1	B (SE)	β	p-Value 2	95% CI
Level 2
Cereals and grains	0.205 (0.042)	0.156	<0.001	0.122–0.288
Level 3
Legumes, nuts and seeds	0.023 (0.038)	0.020	0.542	−0.051–0.098
Flesh meats	−0.006 (0.045)	−0.004	0.902	−0.095–0.083
Milk and dairy products	−0.020 (0.042)	−0.016	0.645	−0.103–0.064
Level 4
Oils and fats	0.103 (0.041)	0.091	0.012	0.022–0.183
Sugars and sweets	0.039 (0.038)	0.036	0.296	−0.035–0.113

¹ With the adjustment of gender, age, ethnicity, marital status and educational attainment. ² Significant difference was considered at p < 0.05.