Table 2.
Analysis of the variables’ (covariates and confounders) impact on bacterial families that were differently identified using the IBD and IBDCC models. The significance of the Atopobiaceae family was related to the presence of the “cereals” variable. The symbol “*” indicates a p-value ≤ 0.05.
Model | Atopobiaceae |
---|---|
IBD + cereals | N.S. |
IBD + covariates + confounders (not including cereals) | 0.0236 * |
IBD + covariates + confounders (including cereals) | N.S. |
IBD | 0.0147 * |