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. 2022 Jan 14;27(2):529. doi: 10.3390/molecules27020529

Table 1.

Independent variables in the IV-optimal mixture design for magnetic-stirrer-assisted extraction* and content of total phenols (TP) and oleuropein in the extracts.

Standard Run X1
(%, w/w)
X2
(%, w/w)
X3
(%, w/w)
TP
(mg/mL)
Oleuropein
(mg/mL)
14 1 56.7 33.3 10.0 3.557 1.158
16 2 10.0 80.0 10.0 5.275 1.489
4 3 10.0 89.0 1.0 5.398 1.201
3 4 36.3 62.7 1.0 4.903 1.045
11 5 28.6 63.6 7.8 4.792 1.227
7 6 68.1 28.6 3.3 3.559 1.078
6 7 68.1 28.6 3.3 2.842 0.888
12 8 28.6 63.6 7.8 5.359 1.574
2 9 49.5 49.5 1.0 4.293 1.224
10 10 28.6 63.6 7.8 5.555 1.557
13 11 80.0 10.0 10.0 1.758 0.606
5 12 10.0 89.0 1.0 5.863 0.552
9 13 84.5 10.0 5.5 1.940 0.661
15 14 45.0 45.0 10.0 3.315 0.988
8 15 84.5 10.0 5.5 1.813 0.659
1 16 89.0 10.0 1.0 1.547 0.649

X1 = polypropylene glycol, X2 = water, X3 = lactic acid. * = magnetic-stirrer-assisted extraction, performed at 25 °C and 300 rpm.