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. 2021 Dec 22;14(1):5. doi: 10.3390/toxins14010005

Figure 2.

Figure 2

Silo system used to determine the volatile antifungal activity of: (a) allyl isothiocyanate (AITC); (b) the antifungal device based on hydroxyethyl-cellulose and oriental mustard flour (H-OMF); and (c) the spray of freeze-dried yellow mustard flour extract (YMF-E). Natural almonds were contaminated with Aspergillus flavus ISPA 8111 and stored for 15 days.