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. 2021 Dec 22;14(1):5. doi: 10.3390/toxins14010005

Table 1.

Minimum Inhibitory Concentration and minimum fungicidal concentration obtained using allyl isothiocyanate and freeze-dried yellow mustard flour extract against Aspergillus flavus ISPA 8111.

Minimum Inhibitory Concentration/Minimum Fungicidal Concentration
Fungi Compounds
AITC (mg/L) YMF-E (mg/L)
MIC MFC MIC MFC
Aspergillus flavus 7.90 31.61 390 3130

MFC: minimum fungicidal concentration; MIC: Minimum inhibitory concentration; AITC: allyl isothiocyanate; YMF-E: freeze-dried yellow mustard flour extract (n = 8).