Table 1.
Fraction | Extraction Medium | Yield (% w/w) | Composition |
---|---|---|---|
F1 | Cold water | 0.37 | Polysaccharides, proteins |
F2 | Hot water | 2.33 | Polysaccharides |
F3 | 1 mol L−1 NaOH | 10.57 | Polysaccharides |
F4 | Insoluble residues | 15.59 | Polysaccharides |
Total | All fractions | 28.86 | Polysaccharides, proteins |