Table 3.
Molar ratio (%) of monosaccharides in the fractions obtained from basidiocarps of G. resinaceum.
| Fraction | Fuc | Man | Glc | Gal | Xyl |
|---|---|---|---|---|---|
| F1 | 6.7 | 26.5 | 35.6 | 26.9 | 4.3 |
| F2 | 3.5 | 4.2 | 86.5 | 1.9 | 3.9 |
| F3 | 2.0 | 2.7 | 92.2 | 0.0 | 3.1 |
| F4 | 3.6 | 0.0 | 92.4 | 0.0 | 4.0 |
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