Table 1.
Spirulina Powder | Semolina Flour | |
---|---|---|
Moisture (%) | 7.09 ± 0.04 a | 12.91 ± 0.01 b |
Protein | 71.34 ± 0.21 b | 11.88 ± 0.12 a |
Fat | 0.36 ± 0.01 a | 1.26 ± 0.05 b |
Ash | 5.93 ± 0.30 b | 1.12 ± 0.14 a |
Carbohydrates | 6.83 ± 0.19 a | 68.39 ± 0.08 b |
Insoluble dietary fiber | 6.46 ± 0.33 b | 3.07 ± 0.28 a |
Soluble dietary fiber | 1.99 ± 0.14 a | 1.37 ± 0.20 a |
Total dietary fiber | 8.45 ± 0.19 b | 4.44 ± 0.08 a |
Energy value (kJ) | 1395.0 ± 0.9 a | 1427.9 ± 3.5 b |
Energy value (kcal) | 333.4 ± 8.5 a | 341.3 ± 0.8 b |
The values represent means ± standard deviation (n = 3). The values in a row with different letters (a, b) are significantly different (p < 0.05).