Table 2.
The Spearman’s correlation rank tests showed significant results regarding age, BMI, and selected parameters (p < 0.05) for all surveyed participants.
Group n = 2574 |
p-Value | Spearman R |
---|---|---|
age and dental visits | <0.001 | −0.09 |
age and increased meals | 0.017 | 0.05 |
age and increased sweet snacks | <0.001 | −0.07 |
age and evening time meal | <0.001 | −0.29 |
age and tobacco smoking | 0.008 | 0.05 |
BMI and dental visits | 0.004 | −0.06 |
BMI and increased meals | <0.001 | 0.08 |
BMI and evening time meal | <0.001 | −0.10 |
BMI and increased tobacco smoking | <0.001 | 0.07 |