Table 5.
Pearson correlations between AFB1, OTA, and AFB1 + OTA contents in nanograms in the meal or the non-bioaccessible fraction and growth curve parameters of L. casei and B. lactis strains. Significant correlations are highlighted in bold.
| AFB1 Meal | OTA Meal | AFB1 NBIO | OTA NBIO | Sum NBIO AFB1 + OTA | L. casei | B. lactis | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MOD | Growth Rate | Lag Time | MOD | Growth Rate | Lag Time | |||||||
| AFB1 meal | 1 | |||||||||||
| OTA meal | −0.309 | 1 | ||||||||||
| AFB1 NBIO | 0.954 | −0.424 | 1 | |||||||||
| OTA NBIO | 0.044 | 0.739 | −0.181 | 1 | ||||||||
| Sum NBIO AFB1 + OTA | 0.772 | 0.256 | 0.629 | 0.65 | 1 | |||||||
| L. casei | MOD | −0.765 | 0.641 | −0.874 | 0.556 | −0.236 | 1 | |||||
| Growth rate | −0.8 | 0.786 | −0.839 | 0.437 | −0.304 | 0.871 | 1 | |||||
| Lag time | −0.792 | 0.63 | −0.889 | 0.516 | −0.279 | 0.998 | 0.878 | 1 | ||||
| B. lactis | MOD | −0.686 | 0.733 | −0.817 | 0.67 | −0.102 | 0.969 | 0.896 | 0.957 | 1 | ||
| Growth rate | −0.753 | 0.373 | −0.883 | 0.431 | −0.342 | 0.919 | 0.695 | 0.912 | 0.883 | 1 | ||
| Lag time | −0.772 | 0.216 | −0.868 | 0.271 | −0.457 | 0.863 | 0.614 | 0.86 | 0.798 | 0.981 | 1 | |