Table 1.
Emulsion | Mean Particle Size (µm) | Increase in Mean Particle Size after Storage Period (µm) | Mean Value of the Particle Size Variation According to the Type of Fat Phase Used (µm) | |
---|---|---|---|---|
24 h | 30 Days | |||
I | 2.47 | 3.24 | 0.77 | 0.69 |
II | 2.06 | 2.82 | 0.75 | |
III | 2.00 | 2.91 | 0.91 | |
IV | 2.02 | 2.67 | 0.65 | |
V | 2.23 | 2.59 | 0.36 | |
VI | 2.95 | 3.02 | 0.07 | 0.07 |
VII | 2.41 | 2.47 | 0.06 | |
VIII | 2.27 | 2.32 | 0.05 | |
IX | 2.33 | 2.49 | 0.16 | |
X | 2.08 | 2.09 | 0.01 | |
XI | 2.61 | 2.63 | 0.02 | - |
XII | 2.38 | 2.49 | 0.11 | |
XIII | 2.44 | 2.51 | 0.07 | |
XIV | 1.99 | 2.35 | 0.36 | |
XV | 2.10 | 2.42 | 0.32 |