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. 2022 Jan 14;14(2):337. doi: 10.3390/nu14020337

Table 2.

Odds ratios and 95% confidence intervals for eating alone according to appetite groups.

OR (95% CI) p-Value
Sex (0: female, 1: male) 1.145 (0.815–1.609) 0.435
Age (years; per 1-year) 0.991 (0.958–1.024) 0.576
GDS (0: healthy, 1: predisposition to depression) 1.707 (1.200–2.427) 0.003
Acute illness (0: no, 1: yes) 1.534 (0.950–2.475) 0.080
Medicines (numbers; per 1-number) 1.061 (1.007–1.118) 0.026
JST-IC (scores; per 1-score) 0.894 (0.841–0.950) <0.001
Household status (0: together, 1: alone) 1.058 (0.696–1.608) 0.792
Self-rated health (0: not healthy) Ref.
(1: healthy) 0.940 (0.607–1.455) 0.781
(2: very healthy) 0.343 (0.152–0.774) 0.010
Subjective economic conditions (0: not difficult, 1: difficult) 1.554 (0.961–2.514) 0.072
Social participation (0: yes, 1: no) 0.860 (0.598–1.237) 0.417
Social isolation (0: no, 1: yes) 1.136 (0.786–1.641) 0.497
Eating alone (0: no, 1: yes) 1.751 (1.130–2.712) 0.012

Dependent variable: SNAQ groups (0: good (>14), 1: poor (≤14)). OR: odds ratio, CI: confidence interval, GDS: Geriatric Depression Scale 15, JST-IC: Japan Science and Technology Agency Index of Competence. Bold indicates a p-value of less than 0.05.