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Analysis of micronized silymarin.
| Microbiological Control | ||
|---|---|---|
| Yeast and mold (cfu/g) | <102 | |
| Salmonella spp. | 0 | |
| Staphylococcus aureus (cfu/g) | <102 | |
| Pseudomonas aeruginosa (cfu/g) | <102 | |
| E. coli (cfu/mL) | <102 | |
| Heavy metals | ||
| Arsenic (As) (μg/kg) | 20–60 | |
| Lead (Pb) (μg/kg) | 52 ± 11 | |
| Mercury (Hg) (μg/kg) | 0.55 ± 0.11 | |
| Compound | UV/VIS ratio (%) | MS/MS ratio (%) |
| Silychristin A + B + isomers Silydianin |
31.87 0.43 |
32.02 0.86 |
| Silybin A + B + isomers | 54.39 | 48.27 |
| Isosilybin A + B + isomers | 13.32 | 18.85 |
