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. 2022 Jan 13;10(1):165. doi: 10.3390/microorganisms10010165

Figure 3.

Figure 3

Tomato plants showing bacterial wilting symptoms: (a) plant inoculated with R. solanacearum isolated from JKUAT farm, (b) plant inoculated with R. solanacearum obtained from International Potato Centre (CIP), and (c) plant not inoculated.