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. 2022 Jan 14;27(2):512. doi: 10.3390/molecules27020512

Table 8.

Wine aroma evaluation table.

Descriptive Terms Flavor Definition
Citrus Grapes, grapefruit, lemon, orange
Berries Strawberry, blackcurrant, blackberry, raspberry
Lactic acid Yogurt, cheese, cream
Spice Clove, licorice, fennel, black pepper
Floral fragrance Lilac, violet, jasmine
Fruit trees Pineapple, litchi, banana
Jam Jam, fruit lollipop
Bad flavor Burnt, smoke, stables