ACCEPT	Adapting to Climate Change and Environmental Pollution and Dietary Transition
AhR	Aryl hydrocarbon receptor
AR	Androgen receptor
BMI	Body mass index
BL	Birth length
BW	Birth weight
ß-HCH	β-hexachlorocyclohexane
DL-PCB	Dioxin-like- polychlorinated biphenyl
DLCs	Dioxin-like compounds
DMSO	Dimethyl sulfoxide
EC50	Half maximum effect concentration
EDCs	Endocrine disrupting chemicals
ER	Estrogen receptor
GA	Gestational age at birth
HC	Head circumference
HCB	Hexachlorobenzene
Hg	Mercury
lipPOPs	Lipophilic persistent organic pollutants
LOD	Limit of detection
n-3	Omega-3 fatty acids
n-6	Omega-6 fatty acids
OCP	Organochlorine pesticide
PAHs	Polycyclic aromatic hydrocarbons
PBB	Polybrominated biphenyl
PBDE	Polybrominated diphenyl ethers
PC	Principal component
PCA	Principal component analysis
PI	Ponderal index
PCB	Polychlorinated biphenyl
PCDDs	Polychlorinated dibenzo-p-dioxins
PCDFs	Polychlorinated dibenzofurans
POP	Persistent organic pollutant
p,p′-DDE	Dichlorodiphenyldichloroethylene
p,p′-DDT	Dichlorodiphenyltrichloroethane
PUFA	Polyunsaturated fatty acid
RLU	Relative light unit
SC	Solvent control
Se	Selenium
SPE	Solid phase extraction
TCDD	2,3,7,8-tetrachlorodibenzo-p-dioxin
TEF	Toxic Equivalency Factor
TEQ	TCDD toxic equivalent
TR	Thyroid hormone receptor