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. 2021 Dec 27;12(1):20. doi: 10.3390/metabo12010020

Figure 3.

Figure 3

Effects of cold or heat exposure on gut environment. (A) Cecal pH; (B) SCFAs (total SCFA, acetic acid, propionic acid, butyric acid, lactic acid) of mice were exposed to 22 or 7 or 37 °C for 3 h at each point (ZT6, 18) for 10 days. Data are represented as mean ± SEM (n = 7). # p < 0.05, ## p < 0.01 evaluated using the Kruskal–Wallis test with a two-stage linear step-up procedure of the Benjamini, Krieger, and Yekutieli test for multiple comparisons. * p < 0.05, *** p < 0.001 evaluated using two-way ANOVA with Sidak’s post hoc analysis.