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. 2022 Jan 14;14(1):148. doi: 10.3390/v14010148

Table 1.

The proportion of PRV1-positive NS and OF and summary of PRV1 real-time PCR results in NS expressed as Ct values from 23 PRV1-positive farms. Ct ≤ 37.0 was considered positive.

Farm ID Type of Production Ct Values in NS from Different Age Groups % of PRV1-Positive
Samples
Nursery Pigs Fatteners
5 7 9 11 13 15 ≥17 NS OF
B4 Multiplicating farms 33.1 - - - - - - 14.3 28.6
B6 27.1 x 29.1 x - - - - - 28.6 20.0
B13 - - - - - - - - 14.3
A1 Farrow-to-finish farms - 33.9 - - - 29.8 - 28.6 14.3
C8 29.1 x 35.5 - - 24.7 60.0 100.0
D9 23.9 x 29.6 30.9 31.0 100.0 100.0
E10 29.7 - - - - - - 14.3 28.6
F11 - x - 36.6 24.4 36.9 60.0 50.0
G21 31.4 35.7 - - - 31.5 50.0 50.0
H22 33.3 - x - - 25.0 100.0
I23 30.9 37.0 33.9 34.3 - 80.0 14.3
B2 Nursery farms 27.8 - 32.5 - 50.0 50.0
B5 30.6 35.3 - 36.0 75.0 75.0
B12 26.3 x 33.5 x 36.0 x - x 75.0 not tested
B14 - 35.6 - - 25.0 25.0
B15 28.0 34.3 35.1 - 75.0 75.0
B16 32.7 x - - - 25.0 33.3
B17 33.6 - - - 25.0 25.0
B3 Fattening farms 26.6 - - 33.3 -
B7 - - 24.5 33.3 66.6
B18 - - - - 33.3
B19 - - - - 33.3
B20 - - - - 33.3
% of PRV1-positive
samples
81.3 58.8 26.7 18.8 20.0 26.7 23.1 Total NS:
37.4
Total OF:
39.4
Total:
46.9
Total:
23.3

PRV1—porcine respirovirus 1; NS—nasal swabs pool; OF—oral fluid; gray background—age groups of pigs that were not sampled. -—PRV1-negative samples. —age groups of pigs with PRV1-positive OF. x—age groups of pigs where OFs were not collected.