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. 2022 Jan 7;27(2):384. doi: 10.3390/molecules27020384

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Pearson’s correlation analysis in grape berries during the five developmental stages in Urumqi and Turpan. (A) Gene expression and composition; (B) composition and color difference values; (C) composition and antioxidant quality; (D) composition. C, FA, EC, PB1, PB2, Dp, Cy, Pt, Pn, Mv, and AC stand for catechin, ferulic acid, epicatechin, procyanidin B1, procyanidin B2, delphinidin-3-O-glucoside, cyanidin-3-O-glucoside, petunidin-3-O-glucoside, peonidin-3-O-glucoside, mal-vidin-3-O-glucoside, and total anthocyanins, respectively. *, Significant at 5% probability levels; **, significant at 1% probability levels.