Table 1.
Baseline characteristics of our cohort according to outpatient or hospitalized care.
| Global (%) (N = 32) | Outpatient care (%) (N = 13) | Hospitalized patients (%) (N = 19) | P value | |
|---|---|---|---|---|
| Age (mean) | 43.7 ± 17.7 | 38.0 ± 13.6 | 47.7 ± 19.4 | 0.131 |
| Gender | ||||
| Male | 18 (56.2) | 5 (38.5) | 13 (68.4) | 0.093 |
| Female | 14 (43.8) | 8 (61.5) | 6 (31.6) | |
| Gastrointestinal symptoms | ||||
| Diarrhea | 12 (37.5) | 6 (46.2) | 6 (31.6) | 0.403 |
| Constipation | 1 (3.1) | 0 (0) | 1 (5.3) | 0.401 |
| Nausea | 4 (12.5) | 2 (15.4) | 2 (10.5) | 0.683 |
| Vomiting | 1 (3.1) | 1 (7.7) | 0 (0) | 0.219 |
| Abdominal pain | 2 (6.3) | 0 (0) | 2 (10.5) | 0.227 |
| SARS-CoV-2 detection in stools | 8 (25) | 4 (30.8) | 4 (21.1) | 0.533 |
| Mechanical ventilation | – | – | 6 (31.6) | – |
| Deaths | 1 (3.1) | 0 (0) | 1 (5.3) | 0.401 |