Table 1.
Comparison of oil production between oil crops and microalgae
| Species | Galon oil/accre | Fat content (%) | SFA (%FA) | MUFA (%FA) | PUFA (%FA) | References |
|---|---|---|---|---|---|---|
| Oil crop | ||||||
| Soybean | 46 | 20–25 | 15.9 | 24.8 | 59.3 | Dorni et al. (2018), Tamagno et al. (2020) |
| Rapeseed | 122 | 45–50 | 18.2 | 59.3 | 21.7 | Hossain et al. (2019) |
| Peanut | 109 | 45–55 | 19.3 | 53.8 | 27.0 | Dorni et al. (2018), Wang et al. (2012) |
| Sunflower | 98 | 35–50 | 11.4 | 25.9 | 62.7 | Dorni et al. (2018), Ebrahimian et al. (2019) |
| Palm | 23 | 46–50 | 44.8 | 43.6 | 11.5 | Dorni et al. (2018), Ong et al. (2011) |
| Mustard | 59 | 31 | 5.7 | 67.0 | 27.3 | Dorni et al. (2018) |
| Cottonseed | 33 | 28–45 | 28.2 | 19.7 | 52.2 | Dorni et al. (2018), Liu et al. (2020) |
| Corn | 18 | 4–5 | 16.6 | 33.7 | 49.7 | Dorni et al. (2018) |
| Coconut | 276 | 65–75 | 90.8 | 7.2 | 1.9 | Dorni et al. (2018) |
| Safflower | 80 | 32–40 | 9.2 | 14.0 | 76.8 | Dorni et al. (2018, Ebrahimian et al. (2019) |
| Microalgae | Oil content (%) | Lipid productivity (mgL−1 day−1 | ||||
|---|---|---|---|---|---|---|
| Phaeodactylum tricornutum | 18–57 | 44.80 | 20.2 | 25.3 | 49.8 | Deshmukh et al. (2019) |
| Schizochytrium sp. | 50–77 | 30–40 | 19.0 | 27.0 | 30.0 | Sajjadi et al. (2018), Menegazzo and Fonseca (2019) |
| Chlorella sp. | 28–53 | 42.1 | 26.3 | 70.9 | 12.4 | Ferreira et al. (2019) |
| Botryococcusbraunii | 25–75 | 5.50 | 11.7 | 63.1 | 25.2 | Ferreira et al. (2019) |
| Nannochloropsis p | 31–68 | 54.80 | 10.4 | 39.5 | 36.9 | Deshmukh et al. (2019) |
| Scenedesmus obliquus | 30–50 | 40–54 | 18.6 | 25.9 | 30.0 | Ferreira et al. (2019) |
| Pavlova salina | 12–30 | 34.8 | 32.0 | 5.0 | 41.0 | Deshmukh et al. (2019) |
| Chlamydomonas sp. | 21–27 | 10–20 | 63.9 | 14.1 | 6.7 | Deshmukh et al. (2019) |
| Phorphyridium cruentum | 9–14 | 34.80 | 31.1 | 5.0 | 40.8 | Deshmukh et al. (2019) |