Table 2.
Choline, betaine, and TMAO concentrations before and 24 h after intake of choline supplements
| – | Choline chloride | Choline bitartrate | αGPC | Egg-PC | |
|---|---|---|---|---|---|
| 0 h | 24 h | ||||
| n = 24 | n = 6 | n = 6 | n = 6 | n = 6 | |
| (µmol/l) | |||||
| Choline | 8.6 (7.55–9.83) | 8.64 (5.95–8.85) | 8.3 (6.78–9.26) | 8.37 (7.35–10.38) | 8.12 (6.2–9.05) |
| Betaine | 20.4 (18.2–31.4) | 20.2 (19.6–29.8) | 23.5 (21.8–38.9) | 23.8 (22.6–31.7) | 24.0 (21.9–28.0) |
| TMAO | 1.99 (1.22–3.07) | 3.75 (3.29–6.52) | 2.25 (2.08–4.19) | 2.64 (1.75–6.05) | 1.68 (1.24–4.01) |
Data are shown as median (25th‰–75th‰). Concentrations are shown in µmol/l
PC phosphatidylcholine, TMAO trimethylamine oxide, αGPC alpha-glycerophosphocholine