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. 2022 Jan 10;9:794331. doi: 10.3389/fbioe.2021.794331

FIGURE 2.

FIGURE 2

Comparison of the ability of engineered E. coli to produce acetic acid and FFAs in shake flasks, and the cultivation time was 60 h. The error bars indicate the standard deviation of triplicate experiments. *p < 0.05; **p < 0.01; ***p < 0.001; ns, no significance.