Table 8.
Nutritional habits among children of different geographic and climate zones*.
| Nutritional habits | Number (%) of respondents in each zone | Total number (%) of respondents, P value | Number (%) of respondents with FH | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Forest–Grassland | Lowland | Carpathian foothills | Carpathians | Lviv City | With indicated nutritional habit | With another nutritional habits | P value | |||
| Homemade food | 258 (40) | 235 (35) | 401 (60) | 361 (60) | 142 (23) | 1,397 (44) | <0.001 | 324 (23) | 485 (27) | 0.026 |
| Purchased food | 195 (30) | 308 (46) | 193 (29) | 165 (27) | 299 (49) | 1,160 (36) | <0.001 | 274 (24) | 535 (26) | 0.139 |
| Special baby food† | 163 (25) | 107 (16) | 67 (10) | 68 (11) | 111 (19) | 516 (16) | <0.001 | 170 (33) | 639 (24) | <0.001 |
| Dine at eateries ‡ | 33 (5.1) | 20 (3.0) | 12 (1.8) | 13 (2.1) | 63 (10) | 141 (4.4) | <0.001 | 41 (29) | 768 (25) | 0.320 |
*
Based on analysis of detailed information from the questionnaire (part C).
†
Semi-processed food; bottled products for children.
‡
Cafes and restaurants, including fast food.