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. 2022 Jan 24;20(1):e200102. doi: 10.2903/j.efsa.2022.e200102

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© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

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EFSA UL assessment process (adapted from EFSA, 2020)
HC: hazard characterisation; HI: hazard identification; IA: intake assessment; ToR: terms of reference; UL: tolerable upper intake level.*: Data may also be extracted from published intake assessment reports.