Table 5.
Organism | Distribution (%) |
---|---|
Gram positive organisms | |
Staphylococcus aureus | 4 (14%) |
Staphylococcus epidermidis | 2 (7%) |
Streptococcus faecalis | 3 (11%) |
Streptococcus viridans | 3 (11%) |
Streptococcus pneumonia | 1 (4%) |
Streptococcus mitis | 1 (4%) |
Diphtheroid bacilli | 1 (4%) |
Clostridium difficile | 1 (4%) |
Gram negative organisms | |
Escherichia coli | 4 (14%) |
Klebsiella pneumoniae | 2 (7%) |
Haemophilus influenza | 1 (4%) |
Prevotella buccae | 1 (4%) |
Psuedomonas aeruginosa | 1 (4%) |
Yeast | |
Candida albicans | 2 (7%) |
Candida tropicalis | 1 (4%) |