Table 2.

Nutritional fraction and individual mineral content (100 g of fresh fruits) for the two types of Malacara tomatoes (mean ± SD, n = 3 and p-value).

Parameter	Malacara Tomato		P-value
	Yellow	Red
Total energy (kcal)	45.96 ± 5.05	35.74 ± 1.80	0.0299
Moisture (g)	85.65 ± 1.15	89.26 ± 0.54	0.0081
Protein (g)	1.33 ± 0.18	1.20 ± 0.15	0.3951
Total fat (g)	0.22 ± 0.05	0.25 ± 0.03	0.3530
Fiber (g)	1.84 ± 0.13	1.03 ± 0.03	0.0005
Carbohydrates (g)	9.65 ± 0.98	7.16 ± 0.35	0.0144
Calcium (mg)	16.05 ± 0.49	13.01 ± 0.74	0.0041
Copper (mg)	0.108 ± 0.015	0.117 ± 0.008	0.5185
Iron (mg)	0.459 ± 0.027	0.339 ± 0.060	0.0349
Magnesium (mg)	31.41 ± 3.48	24.43 ± 1.48	0.0330
Phosphorus (mg)	27.04 ± 1.72	27.80 ± 2.49	0.6932
Potassium (mg)	833.59 ± 116.32	768.74 ± 23.13	0.3972
Sodium (mg)	55.68 ± 16.31	52.02 ± 13.73	0.7807
Zinc (mg)	0.351 ± 0.012	0.342 ± 0.030	0.6530