Table 3.
TVBN of casein protein hydrolysate (CPH) incorporated beef nuggets during storage.
| Groups | TVBN (mg/1000 g) | |||
|---|---|---|---|---|
| Storage days | ||||
| 0 | 5 | 10 | 15 | |
| Control | 10.37 ± 1.53aD | 18.45 ± 0.15aC | 26.05 ± 1.02aB | 30.05 ± 2.50aA |
| CPH2% | 7.87 ± 2.07bD | 16.53 ± 0.33bC | 22.64 ± 0.41bB | 27.05 ± 1.04bA |
| CPH4% | 6.37 ± 2.00cD | 12.33 ± 0.77cC | 20.87 ± 1.22cB | 24.45 ± 0.25cA |
| CPH6% | 5.12 ± 2.06dD | 11.53 ± 0.82dC | 16.65 ± 0.35 dB | 21.99 ± 0.33dA |
| CPH8% | 5.00 ± 2.08dD | 10.47 ± 0.71eC | 14.25 ± 0.51eB | 19.26 ± 0.28eA |
CPH: casein protein hydrolysate. All the values are means of triplicate determinations ± Standard Deviation (SD). Means within the column with different small letters are significantly different (p < 0.05) and different capital letters within the row differed significantly.