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. Author manuscript; available in PMC: 2023 Jan 1.
Published in final edited form as: Chemosphere. 2021 Jul 10;286(Pt 3):131494. doi: 10.1016/j.chemosphere.2021.131494

Figure 5: Retention and contribution to ECEAR of major flavor chemicals by participants under several EC settings and conditions.

Figure 5:

Each participant’s exhaled results were averaged for each topography to determine possible retention. Contribution to ECEAR was then calculated and averaged based on the amount retained. The y axis shows the percent retention or percent ECEAR while the x axis shows the participants averaged and separated by method of inhalation. EC settings, puff duration and puff volume are color coated.