TABLE 1.
Compoundb |
Paenibacillus sp. UY79 |
S. rolfsii 1948 |
S. rolfsii 1948 vs Paenibacillus sp. UY79 |
|||
---|---|---|---|---|---|---|
RT (min)c | Area (%) | RT (min) | Area (%) | RT (min) | Area (%) | |
2-Methyl-1-propanol | 2.274 | 1.70 | 2.299 | 3.36 | 2.285 | 2.27 |
2-Ethylfuran | NDd | ND | 3.382 | 0.39 | ND | ND |
2,5-Dimethylfuran | ND | ND | 3.512 | 1.13 | 3.510 | 0.14 |
3-Hydroxy-2-butanone | 4.043 | >65 | ND | ND | 4.094 | 50.08 |
3-Methyl-1-butanol | 4.391 | 2.66 | 4.409 | 5.66 | 4.399 | 2.75 |
2-Methyl-1-butanol | 4.495 | 5.31 | ND | ND | 4.501 | 5.00 |
2,3-Butanediol | 6.301 | 1.14 | ND | ND | ND | ND |
VCs were collected from bacterial cultures grown for 7 days and extracted for 30 min with SPME fibers.
Compound was identified by comparison of its mass spectrum against reference libraries (NIST 08, Wiley 139).
RT, retention time.
ND, not detected.