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. 2022 Jan 25;88(2):e01645-21. doi: 10.1128/AEM.01645-21

TABLE 1.

Relevant VCs produced by Paenibacillus sp. strain UY79 and by S. rolfsii 1948 grown alone or facing each othera

Compoundb Paenibacillus sp. UY79
S. rolfsii 1948
S. rolfsii 1948 vs Paenibacillus sp. UY79
RT (min)c Area (%) RT (min) Area (%) RT (min) Area (%)
2-Methyl-1-propanol 2.274 1.70 2.299 3.36 2.285 2.27
2-Ethylfuran NDd ND 3.382 0.39 ND ND
2,5-Dimethylfuran ND ND 3.512 1.13 3.510 0.14
3-Hydroxy-2-butanone 4.043 >65 ND ND 4.094 50.08
3-Methyl-1-butanol 4.391 2.66 4.409 5.66 4.399 2.75
2-Methyl-1-butanol 4.495 5.31 ND ND 4.501 5.00
2,3-Butanediol 6.301 1.14 ND ND ND ND
a

VCs were collected from bacterial cultures grown for 7 days and extracted for 30 min with SPME fibers.

b

Compound was identified by comparison of its mass spectrum against reference libraries (NIST 08, Wiley 139).

c

RT, retention time.

d

ND, not detected.